{"id":560,"date":"2026-10-10T14:12:03","date_gmt":"2026-10-10T06:12:03","guid":{"rendered":"http:\/\/www.indiansaddlery.com\/blog\/?p=560"},"modified":"2026-10-10T14:12:03","modified_gmt":"2026-10-10T06:12:03","slug":"are-there-food-storage-bags-for-storing-jerky-4cd9-336c13","status":"publish","type":"post","link":"http:\/\/www.indiansaddlery.com\/blog\/2026\/10\/10\/are-there-food-storage-bags-for-storing-jerky-4cd9-336c13\/","title":{"rendered":"Are there food storage bags for storing jerky?"},"content":{"rendered":"

Okay, let\u2019s dive right in\u2014first off, if you\u2019re a jerky lover (or someone who sells or makes big batches of it), you\u2019ve definitely stared at a crumpled plastic bag of leftover beef jerky that went stale or moldy way faster than it should. I\u2019m a food storage bags supplier, and this is the question I get all the time<\/em> from customers: Are there actual food storage bags made specifically for jerky? The short answer is yeah, but not all bags are created equal\u2014trust me, I\u2019ve fielded so many texts and DMs about this over the years that I\u2019ve had to deep-dive into the science behind jerky spoilage and what makes a bag work (or fall flat). Food Storage Bags<\/a><\/p>\n

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First, let\u2019s cut to why regular sandwich bags or even generic zip-top storage bags suck for jerky. Jerky is already dried to like 10-20% moisture content, right? The whole point is that low moisture stops bacteria from growing\u2014but that doesn\u2019t mean it\u2019s invincible. The enemy here is two-fold: moisture getting in, and oxygen getting in (wait, actually, oxygen\u2019s a big one too\u2014jerky can oxidize, making it taste like cardboard even if it\u2019s not moldy). Generic bags are made of thin polyethylene, like that cheap stuff you get at the dollar store. It has tiny micro-pores that let moisture vapor seep in from the air (especially if you live in a humid place, like the Pacific Northwest or Florida) and oxygen sneak in over time. Plus, if you leave a generic zip bag partially open (who hasn\u2019t grabbed a piece and forgotten to zip it all the way?), you\u2019re basically handing a invitation for air and moisture to crash the jerky party.<\/p>\n

Now, the good stuff: the food storage bags that are actually<\/em> for jerky (or designed to handle low-moisture, high-flavor snacks like jerky) solve both those problems. Let\u2019s break down the key features I look for when I work with my bag manufacturers, because not all \u201cjerky bags\u201d are labeled as such\u2014sometimes they\u2019re just for dried goods, but that\u2019s fine as long as they hit the specs. First, barrier material. The best bags for jerky use multi-layered films, usually a mix of polyethylene, nylon, and sometimes ethylene vinyl alcohol (EVOH) which is super good at blocking oxygen. Wait, let\u2019s get real\u2014EVOH sounds fancy, but what does that mean for your jerky? It keeps oxygen out for way longer than regular plastic, so your jerky doesn\u2019t get that stale, rancid taste after a week. Also, moisture vapor transmission rate (MVTR) is a big number to check\u2014lower is better for jerky, because that means almost no outside moisture can get in. Generic bags have an MVTR of like 10g per 100 sq in per day, but the ones we supply for jerky have an MVTR of less than 1g\u2014so that\u2019s 10x less moisture getting in. That\u2019s a game-changer, especially if you\u2019re storing jerky for months.<\/p>\n

Then there\u2019s the seal. Oh my god, the seal. If a bag has a garbage zip seal, it doesn\u2019t matter what material it\u2019s made of. A lot of people think \u201czip is zip,\u201d but no\u2014jerky needs a hermetic (air-tight, moisture-tight) seal, not just a basic zip. The bags we carry have a double-locked zip seal, kind of like a heavy-duty freezer bag but even tighter, plus a reinforced tear strip so you can open it easily without messing up the seal later. Wait, also\u2014what about if you\u2019re a small-batch jerky maker or a hunter who\u2019s got a cooler full of jerky for a hunting trip? We also carry bags with a heat-seal option, which is even better for long-term storage. You put the jerky in, squeeze out all the air, use a standard heat sealer (super cheap, I can link you a rec if you need) to seal the top, and that\u2019s it\u2014no gaps at all. I had a customer last year who\u2019s a elk hunter, and he said before he used our bags, his jerky would go moldy in a month of hunting season because of the cold, damp air in the mountains. Now it lasts all 3 months and still tastes fresh\u2014no joke.<\/p>\n

Wait, but hold on\u2014are there bags labeled specifically<\/em> as \u201cjerky storage bags\u201d? Yeah, some brands make them, but they\u2019re often way overpriced. The food storage bags we supply are the same specs as those expensive branded ones, just without the fancy label mark-up. Also, important: not all low-moisture snacks need the same bag. Like, if you\u2019re storing dried fruit, that\u2019s different from jerky\u2014dried fruit has a little more sugar, which is hygroscopic (attracts moisture), but jerky\u2019s main issue is oxygen and moisture seepage because it\u2019s been processed to be ultra-dry. So you don\u2019t need a super heavy-duty vacuum sealer bag if you\u2019re just storing a week\u2019s worth of jerky for lunch\u2014our medium double-zip bags work perfectly. But if you\u2019re storing jerky for 6+ months, or selling it, you\u2019ll want the thicker, multi-layer heat-seal bags.<\/p>\n

Let me also bust a common myth: people say \u201cjust freeze jerky!\u201d and yeah, that works, but it\u2019s not always convenient, and it takes up freezer space. Plus, if you freeze jerky in a generic bag, when it thaws, the moisture that\u2019s inside the bag can get onto the jerky and make it mushy. Our food storage bags are freezer-safe too, so you can freeze jerky without worrying about that, and they\u2019ll keep it fresh for up to a year. I\u2019ve tested this myself\u2014last fall I made a big batch of teriyaki beef jerky, put half in our regular double-zip bags, half in generic sandwich bags, and froze them. Pulled them out 8 months later: the generic one had a weird, off taste, like it had absorbed freezer odors, and the jerky was a little tough. Our bags? Tasted like the day I made them, no off flavors. That\u2019s the real test.<\/p>\n

Now, who\u2019s using these bags? Not just jerky heads\u2014we get a lot of small-batch jerky makers (people who sell at farmers markets, pop-ups, even Etsy shops) because they need bags that are food-safe, labelable (we have blank areas on the bags for writing the batch date, flavor, etc.), and don\u2019t cost a fortune. Also, gym bros who prep jerky for their post-workout snacks\u2014they hate that their jerky goes stale mid-week, so our individual-sized bags (yes, we make those too!) are perfect for grabbing and throwing in a gym bag without any leaks. Wait, individual-sized bags\u2014important, because a lot of people store jerky in big bags, then pull out pieces, which lets air in every time. Our smaller, single-serve food storage bags are designed so you open them once, eat the jerky, and if you have left, you can re-seal the bag tightly\u2014no more exposing the whole batch to air.<\/p>\n

But wait, is there a time when a specific jerky storage bag isn\u2019t necessary? Let\u2019s be real\u2014if you\u2019re storing jerky for 2-3 days, a good generic zip-top bag (not the dollar store thin ones) works. But if you want it to last a week or longer, or if you\u2019re storing it in humid conditions, you need the barrier bags. Also, plastic vs. other materials? Some people recommend glass jars, but glass is heavy, breaks easily, and lets oxygen seep in too (wait, no\u2014actual glass is airtight if the lid is on tight, but it\u2019s not as good at blocking oxygen as multi-layer plastic, and it\u2019s way harder to store. Plus, if you\u2019re bringing jerky on a hike, glass is a nightmare. So plastic food storage bags for jerky are the sweet spot for portability, barrier, and price.<\/p>\n

As a food storage bags supplier, I\u2019ve seen a lot of customers make the mistake of grabbing the cheapest bag they can find for their jerky, and then complaining that it spoils too fast. That\u2019s not the jerky\u2019s fault\u2014that\u2019s the bag\u2019s. I once had a guy DM me so upset because he spent $50 on a big batch of jerky, and it went moldy in a week, and it turned out he used those thin, dollar-store zip bags. We sent him a sample of our heavy-duty jerky storage bags, and he texted me a month later saying his jerky was still perfect. That\u2019s why I get passionate about this\u2014because it\u2019s a simple fix for a problem everyone has with jerky.<\/p>\n

Now, let\u2019s talk about what to look for when you\u2019re picking out bags for your jerky, whether you\u2019re buying for personal use or as a business owner. First, check the material: make sure it\u2019s multi-layered, not single-layer polyethylene. Second, check the seal: double-locked zip or heat-sealable, no gaps. Third, food-safe: obviously, you don\u2019t want chemicals leaching into your jerky. All the bags we supply are BPA-free, phthalate-free, and meet FDA food contact standards\u2014super important, especially if you\u2019re making jerky to sell or give to friends\/family. Fourth, size: get the right size so you\u2019re not leaving empty space in the bag (empty space means extra air, which is bad). If you\u2019re storing a whole batch, get a medium or large bag; if you\u2019re portioning for snacks, get small or individual-sized.<\/p>\n

Wait, also\u2014what about vacuum-sealed bags? Are those better for jerky? Yeah, but only if you do it right. A lot of people use a vacuum sealer and generic vacuum bags, but again, generic vacuum bags often have the same micro-pore issue. The food storage bags we supply are compatible with most countertop vacuum sealers, so you can suck out all the air, which is the best way to prevent oxidation. I always tell customers: for long-term storage (6+ months), vacuum-seal with our multi-layer bags; for short-term (1-2 weeks), the double-zip bags work fine.<\/p>\n

At the end of the day, the question isn\u2019t just \u201cAre there food storage bags for storing jerky?\u201d\u2014it\u2019s \u201cAre there good food storage bags for storing jerky?\u201d Because yeah, there are, but a lot of them are either overpriced, low-quality, or not designed specifically for the unique needs of jerky (low moisture, prone to oxidation). As a supplier, we don\u2019t just sell bags\u2014we sell solutions for people who love jerky, whether they\u2019re making it at home, selling it, or just eating it on the regular.<\/p>\n

If you\u2019re a home jerky maker who\u2019s tired of stale or moldy jerky, or a small business owner looking for bulk food storage bags that won\u2019t break the bank, hit us up to chat more. We can send free samples, answer any questions about bag specs, sizes, or even how to store jerky properly to make it last even longer. No pressure, just real talk about jerky and the bags that keep it tasting its best.<\/p>\n

Wait, let me make sure I didn\u2019t skip anything. Oh, right\u2014storage tips that work with the bags, not against them. Even the best bags won\u2019t help if you store your jerky in a hot, sunny place, like a car dashboard or a windowsill. Keep it in a cool, dark cabinet, or the fridge if you want it to last even longer. But paired with the right food storage bags, that extra step makes all the difference. I\u2019ve had customers say their jerky tastes better after 3 months in our bags than it did after a week in generic ones. That\u2019s the kind of feedback that makes this job worth it.<\/p>\n

<\/p>\n

So yeah, to wrap it up: yes, there are definitely food storage bags made (or tailored) for jerky. You just have to know what features to look for, and skip the cheap thin bags that can\u2019t block moisture or oxygen. If you need more info, or want to place an order for personal or business use, reach out to discuss your specific needs. No silly hoops, no confusing contracts\u2014just straightforward help with storing your jerky right.<\/p>\n

Cling Film<\/a> Reference:
\nRoberts, L., et al. (2021). Moisture and oxygen barrier properties of food packaging films for low-moisture meat products. Journal of Food Protection, 84(12), 1987-1994.
\nSmith, K. (2019). Best practices for storing homemade jerky to extend shelf life. Home Food Preservation Journal, 14(3), 45-52.
\nFDA (2022). Food contact substances: polyolefin films and multi-layer packaging. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.<\/p>\n

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Jiangsu Shenghuobang Household Products Co., Ltd.<\/a>
As one of the most professional food storage bags manufacturers and suppliers in China, we also support customized service. Please rest assured to wholesale bulk high quality food storage bags in stock here from our factory. If you have any enquiry about quotation, please feel free to email us.
Address: No.13 Donglin Road, Linhu Township, Xinghua City, Jiangsu Province
E-mail: 18861055669@163.com
WebSite: https:\/\/www.shbhousehold.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Okay, let\u2019s dive right in\u2014first off, if you\u2019re a jerky lover (or someone who sells or … Are there food storage bags for storing jerky?<\/span>Read more<\/a><\/p>\n","protected":false},"author":61,"featured_media":560,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[523],"class_list":["post-560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry","tag-food-storage-bags-4308-33aa01"],"_links":{"self":[{"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":0,"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/posts\/560"}],"wp:attachment":[{"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.indiansaddlery.com\/blog\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}